Sunshine Drumsticks
Yield
servingsPrep
5 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chicken drumsticks
skinned |
*
|
| 1 | can |
orange juice
frozen |
*
|
| 1 | each |
jalapeño pepper
sliced |
*
|
| 3 | tablespoons |
honey
|
|
| 2 | tablespoons |
tapioca, quick-cooking
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
onion flakes
dried |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chicken drumsticks
skinned |
*
|
| 1 | can |
orange juice
frozen |
*
|
| 1 | each |
jalapeño pepper
sliced |
*
|
| 45 | ml |
honey
|
|
| 3E+1 | ml |
tapioca, quick-cooking
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
onion flakes
dried |
Directions
Place chicken in crockpot.
In small bowl combine orange juice, honey, tapioca, chili or jalapeno pepper, salt, onions.
Pour over chicken.
Cover and cook on low about 5 hours or until tender.
Spoon sauce over chicken.
