A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.
YIELD
8 servingsPREP
20 minCOOK
6 hrsREADY
6 hrsIngredients
Directions
Put in crockpot and cook about 4 to 6 hours on high or overnight on low. Beans should be soft (small white beans take longest, pinto beans shorter) Add spices, veggies, etc. (see below) cook about another hour.
Spices:, veggies, etc:
---A--- 1 teaspoons dried cumin 1 teaspoon paprika ¼ teaspoons cayenne pepper 1 to 2 tablespoons soy sauce chili peppers, chopped green pepper, chopped can tomatoes, chopped frozen corn (good with black beans) ½ teaspoon liquid smoke tastes good added ---B--- 1 teaspoon cumin 1 can green chilis, chopped 1 tablespoon soy sauce (good with white beans). ---C--- 1 to 2 tablespoons soy sauce ¼ cup molasses ¼ teaspoons cayenne ½ teaspoons dried mustard, (good with pinto or black eyed peas)
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