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Crock Pot Red Wine Sauerbraten

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Recipe

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

 

Yield

32 servings

Prep

30 min

Cook

9 hrs

Ready

9 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 ½ pounds beef roast, pot roast
or rump roast
*
2 ½ cups water
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1 ½ cup red wine vinegar
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2 each onions
sliced
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1 each lemon
sliced
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1 tablespoon sugar
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3 each beef bouillon cubes
crushed
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¼ teaspoon ginger
ground
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12 each cloves
whole
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6 each bay leaves
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6 each peppercorns
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½ cup onions
chopped
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½ cup carrots
chopped
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¼ cup celery
chopped
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1 cup gingersnap cookies
broken
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Ingredients

Amount Measure Ingredient Features
2.5 kg beef roast, pot roast
or rump roast
*
591 ml water
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355 ml red wine vinegar
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2 each onions
sliced
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1 each lemon
sliced
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15 ml sugar
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3 each beef bouillon cubes
crushed
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1.3 ml ginger
ground
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12 each cloves
whole
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6 each bay leaves
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6 each peppercorns
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118 ml onions
chopped
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118 ml carrots
chopped
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59 ml celery
chopped
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237 ml gingersnap cookies
broken
* Camera

Directions

In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns.

Add meat. Cover and refrigerate 36 to 72 hours, turning meat occasionally.

The longer the meat marinates, the spicier it gets.

Remove meat from marinade; strain marinade, reserve one cup.

Place chopped vegetables in bottom of removable liner; place meat on vegetables; pour reserved cup of marinade over all.

Place liner in base. Cover and cook on auto 7 to 8 hours or on low 9 to 11 hours or on high 5 hours.

Remove meat to carving board and let sit 15 to 20 minutes for meat to firm before carving.

Add gingersnaps to liquid in cooker and cook on high for 15 to 20 minutes.

Slice meat and ladle on sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 450% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 36% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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