Foolproof chocolate truffles made with cream cheese, no tempering or ganache fuss. Just melt, mix, chill, and roll into balls coated in nuts or coconut. An easy, make-ahead candy for gifting or the holidays.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Anne's best, easy green bean casserole with french fried onions.
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Enjoy Keto French Toast this morning! It’s a super tasty, low-carb ketogenic breakfast, and a healthy combination of keto bread, butter, and egg batter. Try it!
Sugar cookies with a half-shortening half-butter base for crisp edges and tender centers. Pressed flat with a sugar-dipped glass, baked 8 minutes, ready to ice and decorate.
Curried pumpkin soup with sweet pumpkin puree, golden sauteed onions, warm curry powder, and a swirl of half-and-half. A silky, autumn-spiced soup garnished with pepitas or chives.
Moist banana bread with a tender crumb, made extra rich with sour cream. This straightforward recipe uses overripe bananas and pantry staples for a quick homemade treat.
Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!
Mini cheesecakes with vanilla wafers, topped with cherry pie filling. Best of all they're so easy to make! Cheesy, smooth and delicious cheesecake that is made in your muffin pan.
Quick chocolate banana bundt cake doctors a devil's food cake mix with mashed banana, sour cream and pudding for a dense, ultra-moist crumb. Studded with walnuts and drizzled with chocolate icing.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!
This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.
Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.
Creamy, crunchy and refreshing. This sweetheart salad is not only good on Valentine's Day, but also a great side dish at any occasions. Apple and beets are tossed with creamy dressing, delicious!
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