10,000 crema recipes

Loaded with yummy stuff this baked casserole style french bread is sure to please.

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

Cream cheese chocolate truffles, no heavy cream needed. Melt unsweetened chocolate into a tangy powdered-sugar base, chill, roll in cocoa or nuts. Four ingredients, makes 30.

Pecan tarts with caramel sauce: flaky homemade pastry shells filled with a brown-butter pecan filling, baked golden, then drizzled with silky amber caramel. Individual holiday tartlets worth the effort.

Biscuits supreme: tender flaky baking powder biscuits with cream of tartar for an extra-tall rise. A classic Sunday morning breakfast biscuit ready in 20 minutes from start to oven.

A spicy-sweet variation of the typical breakfast egg sandwich.

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Creamy peanut butter fudge with marshmallow cream for guaranteed-smooth texture, no graininess, no failed batches. A full pound of peanut butter per pan delivers rich, melt-in-mouth squares.

Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

Classic biscuits made with cold butter cut into the flour for flaky, tender layers and a tall rise. Cream of tartar lends a subtle tang. Roll and cut, or drop by the spoonful for rustic drop biscuits.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Egg whites beaten to stiff peaks with sugar and cream of tartar bake into this impossibly light angel food cake where almond extract adds subtle nutty fragrance to the cloud-like crumb.

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

Classic leek and potato soup, silky from butter-softened leeks and potatoes simmered in stock until they collapse, then mashed rustic-style and finished with cream. Top with croutons and bacon bits.