From the Better Homes and Gardens cookbook.
|Combine dry ingredients:|
cream of tartar
|Cut in until it looks like coarse crumbs|
|Add all at once and barely mix in|
Knead on a lightly floured surface, as little as possible.
Roll to ½ inch thickness. Cut into desired shapes.
You can also drop by spoonful onto a cookie sheet and flatten slightly.
Bake 10 to 12 minutes at 450.
Note: Dried fruits or nuts can be added to batter if desired.