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Classic Biscuits

Classic Biscuits

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Submitted by Jsudweekks

From the Better Homes and Gardens cookbook.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

Combine dry ingredients
2 473
CUPS ML ALL-PURPOSE FLOUR *
2 3E+1
TABLESPOONS ML BAKING POWDER *
2 1E+1
TEASPOONS ML SUGAR *
½ 2.5
TEASPOON ML CREAM OF TARTAR *
¼ 1.3
TEASPOON ML SALT *
Cut in until it looks like coarse crumbs
½ 118
CUP ML BUTTER *
Add all at once and barely mix in
0.7
MILK *

Directions

Knead on a lightly floured surface, as little as possible.

Roll to ½ inch thickness. Cut into desired shapes.

You can also drop by spoonful onto a cookie sheet and flatten slightly.

Bake 10 to 12 minutes at 450.

Note: Dried fruits or nuts can be added to batter if desired.

* not incl. in nutrient facts Arrow up button

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