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Classic Biscuits

 
F561a6d2e8930012ed23 550
10

From the Better Homes and Gardens cookbook.

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

Combine dry ingredients:
2 cups all-purpose flour
*
2 tablespoons baking powder
*
2 teaspoons sugar
*
½ teaspoon cream of tartar
*
¼ teaspoon salt
*
Cut in until it looks like coarse crumbs
½ cup butter
*
Add all at once and barely mix in
milk
*

Directions

Knead on a lightly floured surface, as little as possible.

Roll to ½ inch thickness. Cut into desired shapes.

You can also drop by spoonful onto a cookie sheet and flatten slightly.

Bake 10 to 12 minutes at 450.

Note: Dried fruits or nuts can be added to batter if desired.

 

* not incl. in nutrient facts

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