Simple Chocolate Truffles
Simple Chocolate Truffles recipe
Yield
30 servingsPrep
60 minCook
5 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
powdered sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | ounces |
unsweetened chocolate
|
|
|
assorted toppings
cocoa, powdered sugar, crushed nuts etc |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 5 | ml |
vanilla extract
|
|
| 144.5 | ml/g |
unsweetened chocolate
|
|
| 1 | x |
assorted toppings
cocoa, powdered sugar, crushed nuts etc |
* |
Directions
Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at a time, making sure it is well blended after every addition.
Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. Mix well.
Chill for a couple hours.
Roll mix into one inch balls, then roll them in a topping.
Chill.
Try substituting the liqueur of your choice for the vanilla.
