Simple Chocolate Truffles
Simple Chocolate Truffles recipe
Yield
30 servingsPrep
60 minCook
5 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups | powdered sugar |
|
| 8 | ounces | cream cheese |
|
| 1 | teaspoon | vanilla extract |
|
| 5 | ounces | unsweetened chocolate |
|
|
assorted toppings
cocoa, powdered sugar, crushed nuts etc |
* |
Trans-fat Free, Good source of fiber
Directions
Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at a time, making sure it is well blended after every addition.
Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. Mix well.
Chill for a couple hours.
Roll mix into one inch balls, then roll them in a topping.
Chill.
Try substituting the liqueur of your choice for the vanilla.
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