10,000 crema recipes

Whisky pumpkin pie made from scratch with roasted fresh pumpkin, a full cup of whisky, butter, cream, and stiff-beaten egg whites for a souffle-light texture. A heritage holiday recipe.

Classic banana bread enriched with sour cream for extra moisture and tenderness. Mix it up in one bowl, bake for an hour, and enjoy warm slices with butter.

Make your own 'Nilla wafers for use in recipes calling for vanilla wafers (or just for tea time!). Includes variations for sugar-free vanilla wafers and gluten-free vanilla wafers.

Easy cherry cheesecake with a graham cracker crust, vanilla cream cheese filling, and red cherry pie filling topping. A classic American baked cheesecake for any occasion.

Flaming cappuccino with Galliano liqueur, hot coffee, chocolate syrup, and whipped cream in a sugar-rimmed glass. A theatrical after-dinner showpiece.

Broccoli and Swiss cheese soup blends sautéed leeks, garlic, and a splash of half-and-half into a creamy puréed bowl with whole florets reserved on top.

Nutmeg muffins built on freshly grated whole nutmeg with heavy cream and milk for a buttery, tender crumb. The bakery-style breakfast muffin where the spice is the star, not an afterthought.

Sun-Dried Tomatoes make for a lively and colourful presentation

Cool down with this icy drink that contains creme de cocoa. For chocolate lovers only!

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"A wonderful combination of flavors and the frosting is fantastic."

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Cheesecake brownies marbled with a tangy cream cheese ribbon swirled into a rich cocoa brownie batter. Bake until just set for that perfect fudgy center with a creamy, slightly tart cheesecake layer.

Savory quiche filled with tender asparagus, crispy bacon, and creamy custard in a flaky pastry crust. Perfect brunch centerpiece that celebrates spring vegetables while satisfying hearty appetites.

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.