Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mint-Chocolate Truffles (Lowfat)

StarStarStarHalf starEmpty star

Your rating

Mint-Chocolate Truffles (Lowfat)

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup chocolate chips
semisweet morsels, mint
* Camera
4 ounces cream cheese
lowfat/nonfat
Camera
16 ounces powdered sugar
package, sifted
Camera
¼ cup cocoa powder
unsweetened
Camera
¼ cup powdered sugar
sifted
Camera
2 tablespoons chocolate chips
semisweet morsels, mint
Camera

Ingredients

Amount Measure Ingredient Features
79 ml chocolate chips
semisweet morsels, mint
* Camera
115.6 ml/g cream cheese
lowfat/nonfat
Camera
462.4 ml/g powdered sugar
package, sifted
Camera
59 ml cocoa powder
unsweetened
Camera
59 ml powdered sugar
sifted
Camera
3E+1 ml chocolate chips
semisweet morsels, mint
Camera

Directions

Place ⅓ cup morsels in a medium glass bowl, and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool.

Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth. Add 1 (16 oz.) package powdered sugar to cheese mixture; beat until well-blended.

Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at least 1 hour.

Remove top sheet of plastic wrap; cut mixture into 48 squares. Roll each square into a ball, and place on wax paper. Roll half of balls in cocoa; roll remaining balls in ¼ cup powdered sugar.

Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at high 1 minute or until morsels are softened. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa. Serve at room temperature.

Note: Store truffles in a single layer in an airtight container in freezer for up to 1 month. Let stand at room temperature 1 hour before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 2932% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe