Asparagus and Bacon Quiche
105
Ingredients
| 1 | each |
pie shell (9 inch)
baked 5 minutes |
|
| 14 | each |
asparagus
cooked and drained |
* |
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¼ | pound |
bacon
fried and crumbled |
|
| 1 | cup |
swiss cheese
shredded |
Directions
Chop 6 spears of cooked asparagus.
In a small bowl, combine eggs, salt, half and half and chopped asparagus.
Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell; pour egg mixture over bacon and cheese.
Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.
Bake at 375℉ (190℃) for 35 minutes or until knife comes out clean and top is golden brown.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 36666% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 158mg
53%
Sodium 855mg
36%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
34g
Vitamin A 8%
•
Vitamin C 1%
Calcium 20%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
