Quick Chocolate Banana Bundt Cake
Quick Chocolate Banana Bundt Cake recipe
Yield
4 servingsPrep
15 minCook
1 hrsReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
ripe, mashed |
|
| 1 | package |
cake mix, devils food
without pudding |
|
| 1 | package |
vanilla pie filling
pudding |
* |
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
ripe, mashed |
|
| 1 | package |
cake mix, devils food
without pudding |
|
| 1 | package |
vanilla pie filling
pudding |
* |
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water.
Beat with electgric mixer on low speed until combined.
Increase speed to medium and beat 2 minutes. By hand, mix in nuts.
Turn batter into well-greased and floured 12-cup bundt or tube pan or mini bundt cake pans.
Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.
Let cool in pan 10 to 15 minutes before removing from pan to cool completely.
Drizzle with chocolate icing and dust with powdered sugar, if desired.
