1,683 chicken recipes

Stir-fried chicken and apples in a honey-curry glaze with raisins, celery, and parsley over rice. A sweet, spiced 20-minute weeknight dinner.

Quick and easy way to make a delicious chicken dish.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Fettuccine with chicken and peppers in a creamy basil-cheddar sauce over spinach pasta. Stir-fried broccoli and bell peppers keep it colorful and light.

Sweet and sour chicken with pineapple, bell pepper, and brown sugar-vinegar sauce. Two methods included: slow cooker (8-10 hours) or oven (2 hours). Serve over rice.

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

This chicken casserole is super easy to whip up using some Kraft dinner and leftover chicken.

Breaded chicken breasts pan-fried until golden, then topped with a creamy asparagus sauce made right in the same skillet. A 30-minute dinner served over hot rice.

Paprika-almond chicken breasts pan-sear pounded cutlets, then drape them in a Hungarian paprika cream sauce built from the pan drippings and white wine. Toasted almonds on top, ready in about 30 minutes.

Tender chicken and crisp asparagus stir-fried in a savory black bean sauce with garlic and ginger. Classic Chinese restaurant favorite that's faster to make at home than ordering takeout.

Breaded chicken breasts in a mushroom-sherry cream sauce tossed with fettuccine and Parmesan. A restaurant-quality one-skillet dinner ready in just 30 minutes.

One-pan chicken teriyaki with potatoes, browned in a skillet and tossed with scallions and teriyaki sauce. A fast weeknight dinner with just 5 ingredients.

Old-school chopped chicken liver with caramelized onions, garlic, hard-boiled eggs, and butter. Kept chunky, not smooth, for the real deli-style texture. A classic Jewish appetizer.

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

Vegan/Vegetarian chickenish seasoning

Layered chicken enchilada casserole stacks torn corn tortillas with cream of chicken soup, green chiles, evaporated milk, and shredded Swiss cheese. Pantry-friendly weeknight dinner ready in 30 minutes.