Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Creamed Chicken & Fettuccine

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 ounces pasta, fettuccine
Camera
2 large chicken breasts
* Camera
1 each eggs
Camera
1 x all-purpose flour
* Camera
1 x salt
* Camera
1 x black pepper
* Camera
1 x butter
or margarine
* Camera
¼ pound mushrooms
sliced
Camera
1 ½ cups milk
Camera
2 tablespoons sherry
dry
Camera
¼ cup Parmesan cheese
grated
Camera
1 tablespoon parsley leaves
chopped, for garnish
Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g pasta, fettuccine
Camera
2 large chicken breasts
* Camera
1 each eggs
Camera
1 x all-purpose flour
* Camera
1 x salt
* Camera
1 x black pepper
* Camera
1 x butter
or margarine
* Camera
113.4 g mushrooms
sliced
Camera
355 ml milk
Camera
3E+1 ml sherry
dry
Camera
59 ml Parmesan cheese
grated
Camera
15 ml parsley leaves
chopped, for garnish
Camera

Directions

In saucepot, prepare fettuccine as label directs; drain.

Return fettuccine to saucepan; keep warm.

Meanwhile, cut each chicken breast in half.

In small bowl, beat egg slightly.

On waxed paper, mix ¼ cup flour, ½ teaspoon salt, and ⅛ teaspoon pepper.

Dip chicken pieces into egg, then into flour mixture to coat evenly.

In 10 inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine (¼ stick), cook chicken until tender and browned, 10 minutes.

Remove to platter; keep warm.

Prepare sauce; In drippings in skillet, over medium heat, heat 2 more tablespoons butter or margarine; add mushrooms and cook until tender.

Stir in 2 tablespoons flour, ½ teaspoon salt, and ⅛ teaspoon pepper; cook 1 minute.

Stir in milk and sherry; cook, stirring constantly, until mixture thickens.

Stir in cheese until melted. Remove 1 cup sauce.

Toss fettuccine with sauce in skillet. Arrange on platter with chicken.

Pour reserved sauce over chicken.

Sprinkle fettuccine with parsley.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 36714% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 197mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 3%
Calcium 20% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe