Bob's Easy Chicken Enchiladas
Easy Chicken Enchiladas recipe
Yield
8 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breasts
cooked, cut into bite-size pieces |
*
|
|
| ½ | cup |
onions
chopped |
|
| 12 |
corn tortillas (6-inch)
torn small |
*
|
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | can |
pet milk
|
* |
| 1 | can |
green chili peppers
seeded, chopped |
*
|
| 8 | ounces |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
cooked, cut into bite-size pieces |
*
|
| 118 | ml |
onions
chopped |
|
| 12 | each |
corn tortillas (6-inch)
torn small |
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | can |
pet milk
|
* |
| 1 | can |
green chili peppers
seeded, chopped |
*
|
| 231.2 | ml/g |
swiss cheese
grated |
|
Directions
Combine and mix chicken, soup, milk, onion and chili peppers.
In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese.
Repeat layers, ending with cheese on top.
Bake at 350℉ (180℃). until hot and cheese is melted.
