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Bob's Easy Chicken Enchiladas

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Submitted by abbie9292

Easy Chicken Enchiladas recipe

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH CHICKEN BREASTS
cooked, cut into bite-size pieces *
½ 118
CUP ML ONIONS
chopped
12 12
EACH CORN TORTILLAS (6-INCH)
torn small *
2 2
1 1
CAN CAN PET MILK *
1 1
CAN CAN GREEN CHILI PEPPERS
seeded, chopped *
8 231.2
OUNCES ML/G SWISS CHEESE
grated

Directions

Combine and mix chicken, soup, milk, onion and chili peppers.

In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese.

Repeat layers, ending with cheese on top.

Bake at 350℉ (180℃). until hot and cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 195 44% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 626mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 11%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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