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Patio Salad (Australia)

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YIELD

6 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

300 3E+2
GRAMS GRAMS KIDNEY BEANS, CANNED
drained
8 8
EACH EACH EGG, HARD-BOILED
chopped *
1 237
CUP ML ONIONS
finely chopped
2 473
CUPS ML CELERY
chopped
⅓ 79
CUP ML SWEET RELISH
pickles or chutney *
2 473
CUPS ML CHEDDAR CHEESE, REDUCED-FAT
grated *
2 473
CUPS ML SOUR CREAM, LIGHT

Directions

Combine all ingredients into a bowl and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 166 55% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 209mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 9% • Vitamin C 7%
Calcium 12% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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