Patio Salad (Australia)
. 29
29
Ingredients
| 300 | grams |
kidney beans, canned
drained |
|
| 8 | each |
egg, hard-boiled
chopped |
* |
| 1 | cup |
onions
finely chopped |
|
| 2 | cups |
celery
chopped |
|
| ⅓ | cup |
sweet relish
pickles or chutney |
* |
| 2 | cups |
cheddar cheese, reduced-fat
grated |
* |
| 2 | cups |
sour cream, light
|
Directions
Combine all ingredients into a bowl and serve.
Nutrition Facts
Serving Size 191g (6.7 oz)Amount per Serving
Calories 16655% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 209mg
9%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
11g
Vitamin A 9%
•
Vitamin C 7%
Calcium 12%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
