Blueberry Soda Cracker Pie
Yield
1 piePrep
15 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
soda crackers
crushed |
* |
| ½ | cup |
butter
melted |
|
| 21 | ounces |
blueberry pie filling
|
* |
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
soda crackers
crushed |
* |
| 118 | ml |
butter
melted |
|
| 606.9 | ml/g |
blueberry pie filling
|
* |
| 1E+1 | ml |
lemon juice
|
|
Directions
Combine flour, baking soda, salt, sugar, crackers and melted butter in that order.
Spread ½ of the mixture in a lightly buttered 9 inch pie plate, Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaing soda cracker mix.
Bake in preheated 375℉ (190℃) oven for 25 to 30 minutes.
Cool on rack. Serve with lightly sweetened vanilla flavored whipped cream or with vanilla ice cream.
This pie makes its own crust.
