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Blueberry Soda Cracker Pie

 

52

Yield

1

pie

Prep

15

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
sifted
¼ teaspoon baking soda
*
teaspoon salt
*
1 cup sugar
1 cup soda crackers
crushed
*
½ cup butter
melted
21 ounces blueberry pie filling
*
2 teaspoons lemon juice

Directions

Combine flour, baking soda, salt, sugar, crackers and melted butter in that order.

Spread ½ of the mixture in a lightly buttered 9 inch pie plate, Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaing soda cracker mix.

Bake in preheated 375℉ (190℃) oven for 25 to 30 minutes.

Cool on rack. Serve with lightly sweetened vanilla flavored whipped cream or with vanilla ice cream.

This pie makes its own crust.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 51141% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 272mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 2%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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