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Blueberry Soda Cracker Pie

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Submitted by Ronbo

YIELD

1 pie

PREP

15 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
1 237
CUP ML SUGAR
1 237
CUP ML SODA CRACKERS
crushed *
½ 118
CUP ML BUTTER
melted
21 606.9
OUNCES ML/G BLUEBERRY PIE FILLING *
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Combine flour, baking soda, salt, sugar, crackers and melted butter in that order.

Spread ½ of the mixture in a lightly buttered 9 inch pie plate, Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaing soda cracker mix.

Bake in preheated 375℉ (190℃) oven for 25 to 30 minutes.

Cool on rack. Serve with lightly sweetened vanilla flavored whipped cream or with vanilla ice cream.

This pie makes its own crust.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 511 41% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 272mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 2%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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