Lemon Chicken with Artichoke Hearts

Directions

Heat oil in a large frying pan over medium-high heat.

When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes.

Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes.

Add artichoke hearts and cook until slightly broken down, about 3 minutes.

Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits.

Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes.

Remove from heat, stir in basil and lemon, and serve.