Easy Mac 'n Cheese Chicken Casserole
This chicken casserole is super easy to whip up using some Kraft dinner and leftover chicken.
Yield
2 servingsPrep
10 minCook
16 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| 1 | cup |
chicken
cooked |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | tablespoon |
onions
|
|
| 1 ½ | cups |
chicken broth
|
|
| 1 | tablespoon |
green bell peppers
optional |
|
| 2 | tablespoons |
butter
|
|
| 1 | can |
french fried onion ring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| 237 | ml |
chicken
cooked |
|
| 1 | can |
soup, cream of chicken
|
|
| 15 | ml |
onions
|
|
| 355 | ml |
chicken broth
|
|
| 15 | ml |
green bell peppers
optional |
|
| 3E+1 | ml |
butter
|
|
| 1 | can |
french fried onion ring
|
* |
Directions
Use a 2 qt casserole.
Mix everything together but onion rings.
Microwave on high 16 minutes, covered, stirring halfway through.
When done, put onion rings over top and let stand covered a few minutes before serving.
