Chunky Chopped Chicken Liver
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken livers
|
|
| 4 | pounds |
onions
sliced and quartered |
|
| 2 | Cloves |
garlic
minced |
*
|
| 3 | tablespoons |
butter
|
|
| 6 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
water
|
|
| 4 | large |
eggs
boiled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken livers
|
|
| 1.8 | kg |
onions
sliced and quartered |
|
| 2 | Cloves |
garlic
minced |
*
|
| 45 | ml |
butter
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 59 | ml |
water
|
|
| 4 | large |
eggs
boiled |
|
Directions
Saut onions on a medium heat with garlic, 2 tablespoons oil, 2 tablespoons butter and water until browned.
Remove and set aside.
Sauté chicken livers with 4 tablespoons oil, 1 tablespoon butter and some of the onions until browned.
Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks.
Add onions and mix together adding small amount of oil if needed.
Salt to taste and serve.
