Chunky Chopped Chicken Liver

Directions

Saut onions on a medium heat with garlic, 2 tablespoons oil, 2 tablespoons butter and water until browned.

Remove and set aside.

Sauté chicken livers with 4 tablespoons oil, 1 tablespoon butter and some of the onions until browned.

Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks.

Add onions and mix together adding small amount of oil if needed.

Salt to taste and serve.