Fettuccine with Chicken-Pepper Sauce

Directions

Cook pasta according to package directions; drain well.

Keep warm.

Meanwhile, spray a cold large skillet with non-stick coating.

Preheat skillet over medium heat.

Stir-fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet.

Add oil to the skillet.

Add the chicken strips; stir-fry for 3 to 4 minutes or until no longer pink.

Add the condensed soup, basil, and ½ cup water to the skillet, mix thoroughly.

Stir in vegetable mixture. Bring to boiling; reduce heat.

Add cheese; cook and stir until cheese is almost melted.

Serve over hot pasta.