10,000 chesse recipes

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.

Cubed SPAM and broccoli in a creamy cream cheese and Parmesan sauce, baked under a cheesy buttermilk biscuit topping with sliced almonds. A cozy, hearty stew-casserole hybrid that feeds eight.

Creamy Welsh fondue made with tender leeks, tangy Caerphilly cheese, and lager beer. A 30-minute Welsh cheese dip with crusty bread for easy entertaining.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Layered noodle bake with wide egg noodles, crumbled Italian meatloaf, ricotta, and mozzarella in spaghetti sauce. A lasagna-style casserole using pantry staples.

Microwave noodle omelet folds cooked noodles, sharp cheddar, green pepper, and pimiento into eight beaten eggs. Six minutes from raw to plate, no skillet required. Quick weeknight egg dinner.

Julia's manicotti, shells stuffed with ricotta, mozzarella, Parmesan and Romano, baked in a slow-simmered wine-laced tomato sauce. A family-style Italian-American bake with deeply seasoned red sauce.

White Castle sliders chopped and layered with salsa, nacho cheese, cheddar, and black olives, then baked and loaded with fresh toppings. The ultimate game day nacho casserole.

Artichoke dip blends marinated artichokes with cream cheese, mozzarella, parmesan, and mayonnaise into a hot bubbly bake. Served with crispy homemade pita chips for the ultimate party appetizer.

Try something new for breakfast with this delicious recipe that uses succulent ham, cheddar cheese and english muffins.

These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.

Retro Jello salad layering apricot gelatin with cream cheese, pineapple, and Cool Whip for a make-ahead side that sets in stages.

Beef lasagna with a ricotta filling spiked with cinnamon and nutmeg for a Greek-leaning twist. Layered with mozzarella, parmesan, and meat sauce for a stretchy, savory bake.

Lighter tiramisu made with cooked egg whites, mascarpone, reduced-fat cream cheese, brandy, and espresso-soaked ladyfingers. No raw eggs, layered in a trifle bowl, and chilled overnight.

A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.