Layered Noodle Bake
Yield
4 servingsPrep
35 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spaghetti sauce
with green peppers and mushrooms |
*
|
| 1 | Package |
noodles
wide |
*
|
| 4 | each |
meat loaf
patties, cooked and crumbled |
* |
| 1 | pint |
ricotta cheese
or cottage cheese |
*
|
| 1 | Package |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spaghetti sauce
with green peppers and mushrooms |
*
|
| 1 | Package |
noodles
wide |
*
|
| 4 | each |
meat loaf
patties, cooked and crumbled |
* |
| 473 | ml |
ricotta cheese
or cottage cheese |
*
|
| 1 | Package |
mozzarella cheese
shredded |
*
|
Directions
Preheat oven to 350℉ (180℃).
Onto bottom of 13x9-inch baking pan.
spread thin layer of sauce. Arrange half of noodles(cooked from Italian meat loaf Patties)over sauce; cover with half of remaining sauce.
Cover with meat(cooked from Italian Meat Loaf Patties),ricotta cheese and half mozzarella cheese; top with layers of remaing noodles, sauce and mozzarella cheese.
Bake uncovered, about 25 minutes or until heated through.
