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Sage and Walnut Pesto Pasta
Sage & Walnut Pesto Pasta
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Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Grilled Veg and Almond Ricotta Crostinis
Grilled Veg & Almond Ricotta Crostinis
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These crostinis have a beautifully blended mix of flavours. They would be ideal as a party snack when you’re entertaining or for lunch when you fancy treating yourself to some bread, but want to balance it out by covering it in a highly nutritious topping.

Mom's Favourite Lasagna
Mom's Favourite Lasagna
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Nita Childress - Family Recipe

Very Cheesy Casserole
Very Cheesy Casserole
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Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.

Cheesy Pesto Stuffed Mushrooms
Cheesy Pesto Stuffed Mushrooms
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A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Tomato, Olive and Ricotta Crostini
Tomato, Olive & Ricotta Crostini
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When making this crostini, or for that matter any crostini or bruschetta, try using whole-grain or whole-wheat bread.

Delicious Berry Breakfast Pancakes
Delicious Berry Breakfast Pancakes
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Delicious Berry Breakfast Pancakes recipe

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup
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Peter's Cream of Pumpkin Soup recipe

Spinach Lasagne
Spinach Lasagne
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Spinach Lasagne recipe

Spinach & Ricotta Calzones
Spinach & Ricotta Calzones
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Delicious and very easy to make.

Breakfast Ricotta Pancakes
Breakfast Ricotta Pancakes
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Breakfast Ricotta Pancakes recipe

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones
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HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna
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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Basic Cheesecake
Basic Cheesecake
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Basic Cheesecake recipe

Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes
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This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Paneer Paratha
Paneer Paratha
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A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Showing 1 - 16 of 553 recipes