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Basic Cheesecake

 
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Basic Cheesecake recipe

Yield

24

servings

Prep

30

min

Cook

75

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

32 ounces ricotta cheese
softened
24 ounces cream cheese
softened
cup sugar
3 large eggs
beaten
1 teaspoon vanilla extract
½ box graham cracker crumbs
*
¼ pound butter, unsalted
softened

Directions

Crust: In a large bowl, put graham cracker crumbs and knead in ½ stick of butter.

Press onto bottom of 9 inch prepared spring form pan.

Chill for about 15 minutes before filling.

Filling: In blender combine 16 ounces of ricotta, 12 ounces of cream cheese, ½ teaspoon vanilla, ⅓ cup sugar, 2 eggs and ¼ stick of butter.

Blend until smooth. Pour GENTLY on top of crust.

Repeat for second half of ingredients.

Bake at 325℉ (160℃) for about an hour and a quarter.

Check frequently! It is done when center starts to firm up and sides begin to pull away from pan.

Turn off the oven and allow to cool slowly.

Chill for at least 6 hours before serving.

Serve with fresh fruit, fruit sauce or ice cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 121976% of calories from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 64g 320%
Trans Fat 0g
Cholesterol 472mg 157%
Sodium 695mg 29%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 75% Vitamin C 0%
Calcium 42% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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