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Basic Cheesecake

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Basic Cheesecake

Basic Cheesecake recipe

 

Yield

24 servings

Prep

30 min

Cook

75 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
32 ounces ricotta cheese
softened
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24 ounces cream cheese
softened
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cup sugar
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3 large eggs
beaten
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1 teaspoon vanilla extract
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½ box graham cracker crumbs
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¼ pound butter, unsalted
softened
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g ricotta cheese
softened
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693.6 ml/g cream cheese
softened
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158 ml sugar
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3 large eggs
beaten
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5 ml vanilla extract
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0.5 box graham cracker crumbs
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113.4 g butter, unsalted
softened
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Directions

Crust: In a large bowl, put graham cracker crumbs and knead in ½ stick of butter.

Press onto bottom of 9 inch prepared spring form pan.

Chill for about 15 minutes before filling.

Filling: In blender combine 16 ounces of ricotta, 12 ounces of cream cheese, ½ teaspoon vanilla, ⅓ cup sugar, 2 eggs and ¼ stick of butter.

Blend until smooth. Pour GENTLY on top of crust.

Repeat for second half of ingredients.

Bake at 325℉ (160℃) for about an hour and a quarter.

Check frequently! It is done when center starts to firm up and sides begin to pull away from pan.

Turn off the oven and allow to cool slowly.

Chill for at least 6 hours before serving.

Serve with fresh fruit, fruit sauce or ice cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 121976% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 64g 320%
Trans Fat 0g
Cholesterol 472mg 157%
Sodium 695mg 29%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 75% Vitamin C 0%
Calcium 42% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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