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Yogurt-Curry Dressing

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Top of some of your favorite dishes with this delicious dressing that is an instant classic.

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

16 462.4
OUNCES ML/G YOGURT, LOW-FAT
2 ¾ 14
TEASPOONS ML CURRY POWDER
madras or other hot variety
1 ½ 7.5
TEASPOON ML MILD CURRY PASTE *
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER

Directions

Combine yogurt, curry powder, curry paste, worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 489g (17.2 oz)
Amount per Serving
Calories 320 23% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 942mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 52g
Vitamin A 6% Vitamin C 8%
Calcium 91% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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