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Yogurt-Curry Dressing

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Recipe

Top of some of your favorite dishes with this delicious dressing that is an instant classic.

 

Yield

1 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
16 ounces yogurt, low-fat
2 ¾ teaspoons curry powder
madras or other hot variety
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1 ½ teaspoon mild curry paste
*
¼ teaspoon worcestershire sauce
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¼ teaspoon salt
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¼ teaspoon white pepper
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g yogurt, low-fat
14 ml curry powder
madras or other hot variety
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7.5 ml mild curry paste
*
1.3 ml worcestershire sauce
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1.3 ml salt
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1.3 ml white pepper
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Directions

Combine yogurt, curry powder, curry paste, worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 489g (17.2 oz)
Amount per Serving
Calories 32023% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 942mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 52g
Vitamin A 6% Vitamin C 8%
Calcium 91% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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