Yogurt-Curry Dressing
Yield
1 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
yogurt, low-fat
|
|
2 ¾ | teaspoons |
curry powder
madras or other hot variety |
|
1 ½ | teaspoon |
mild curry paste
|
* |
¼ | teaspoon |
worcestershire sauce
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
white pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
yogurt, low-fat
|
|
14 | ml |
curry powder
madras or other hot variety |
|
7.5 | ml |
mild curry paste
|
* |
1.3 | ml |
worcestershire sauce
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
white pepper
|
Directions
Combine yogurt, curry powder, curry paste, worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing.