Homestyle Chestnut Dressing
If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
chestnuts
fresh |
|
| ⅓ | cup |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
milk
scalded |
|
| 1 | x |
water
boiling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chestnuts
fresh |
|
| 79 | ml |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
milk
scalded |
|
| 1 | x |
water
boiling |
*
|
Directions
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about ½ hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
