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Homestyle Chestnut Dressing

 

If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!
100

Yield

1

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ pound chestnuts
fresh
cup butter
1 x salt
to taste
*
1 x black pepper
to taste
*
1 cup bread crumbs
½ cup milk
scalded
1 x water
boiling
*

Directions

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about ½ hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 987g (34.8 oz)
Amount per Serving
Calories 136946% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 42g 209%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1331mg 55%
Total Carbohydrate 56g 56%
Dietary Fiber 22g 88%
Sugars g
Protein 50g
Vitamin A 42% Vitamin C 15%
Calcium 39% Iron 62%
* based on a 2,000 calorie diet How is this calculated?

 

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