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Julia's Manicotti

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Submitted by Buddysmom

YIELD

4 servings

PREP

1 hrs

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE PASTA, MANICOTTI SHELLS
approximately 12 shells *
Sauce
2 907.2
POUNDS G TOMATOES
crushed, 1 large can
2 907.2
POUNDS G TOMATOES
whole, 1 large can
4 6E+1
TABLESPOONS ML TOMATO PASTE
6 6
EACH EACH GARLIC CLOVES
or less
2 473
CUPS ML ONIONS
chopped
½ 118
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML BLACK PEPPER
2 2
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML BASIL
1 15
TABLESPOON ML OREGANO
½ 2.5
TEASPOON ML TARRAGON LEAVES
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
1 1
X X CAYENNE PEPPER
to taste *
1 5
TEASPOON ML PARSLEY LEAVES
preferably fresh but dry will do
1 1
DASH DASH RED WINE
dry *
Filling
½ 118
CUP ML PARSLEY LEAVES
chopped
1 453.6
POUND G RICOTTA CHEESE
2 2
LARGE LARGE EGGS
1 237
CUP ML MOZZARELLA CHEESE *
½ 118
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML ROMANO CHEESE
grated *
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH GARLIC CLOVES
peeled and minced

Directions

MAKE SAUCE: Sauté onions in large pot with olive oil over medium heat.

Add crushed garlic.

Cook until onions start to brown.

Add cans of tomatoes along with paste, breaking any large chunks.

Add in seasonings and red wine.

Simmer, stirring occasionally, for 20 to 30 minutes.

MAKE FILLING: mix filling ingredients in bowl, reserving about ½ cup of the shredded mozzarella to sprinkle on top.

Preheat oven to 350℉ (180℃).

Cook manicotti until they are al dente (follow the instructions on the box).

Drain and stuff each with filling mixture.

Cover baking pan with about ½ inch of sauce, and arrange stuffed shells on top.

Cover with sauce and reserved mozzarella.

Bake at 350℉ (180℃) F for about 20 minutes, until cheese is nicely browned and sauce is bubbling.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 754g (26.6 oz)
Amount per Serving
Calories 699 65% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 414mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 34%
Sugars g
Protein 59g
Vitamin A 111% • Vitamin C 139%
Calcium 57% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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