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Cafe Chicken

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YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
EACH EACH CHICKEN *
1 1
EACH EACH ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH TOMATOES
peeled
1 237
CUP ML WHITE WINE
dry *
Pinch

Directions

Cut chicken into eighths Seed and chop tomato Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 35%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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