Ham And Eggs Bravo
Try something new for breakfast with this delicious recipe that uses succulent ham, cheddar cheese and english muffins.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| ½ | cup |
mayonnaise
|
|
| 2 | cups |
milk
|
|
| ¼ | pound |
cheddar cheese
american cheese, cubed |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
pimentos
chopped |
|
| 1 ½ | cup |
ham
cooked, cubed |
*
|
| 4 | large |
eggs
hard-boiled and sliced |
|
| 4 | each |
english muffins
split, toasted conventionally |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 118 | ml |
mayonnaise
|
|
| 473 | ml |
milk
|
|
| 113.4 | g |
cheddar cheese
american cheese, cubed |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
pimentos
chopped |
|
| 355 | ml |
ham
cooked, cubed |
*
|
| 4 | large |
eggs
hard-boiled and sliced |
|
| 4 | each |
english muffins
split, toasted conventionally |
*
|
Directions
Blend flour, salt and pepper into mayonnaise; gradually add milk.
Heat, uncovered, in Microwave Oven until thickened 1½ minutes; stir. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1½ more minutes.
Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through. Serve on muffins.
