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Chicken with White Wine & Mushrooms

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Recipe

Mushrooms are always good combination with chicken, this recipe is a classic and typical chicken mushrooms recipe, good to try!

 

Yield

5 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
halves with skin and bone
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1 x all-purpose flour
as needed
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¼ cup olive oil
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cup onions
chopped
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cup carrots
chopped
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cup celery
chopped
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2 tablespoons italian parsley
chopped
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2 large garlic cloves
chopped
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15 ounces tomatoes, canned
diced in juice
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1 pound mushrooms
sliced
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1 cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
halves with skin and bone
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1 x all-purpose flour
as needed
* Camera
59 ml olive oil
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158 ml onions
chopped
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79 ml carrots
chopped
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79 ml celery
chopped
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3E+1 ml italian parsley
chopped
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2 large garlic cloves
chopped
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433.5 ml/g tomatoes, canned
diced in juice
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453.6 g mushrooms
sliced
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237 ml white wine
dry
* Camera

Directions

Sprinkle chicken with salt and pepper; dust with flour.

Heat oil in heavy large skillet over medium-high heat.

Add chicken, skin side down, and sauté until brown, about 5 minutes.

Turn chicken over and sauté 3 minutes.

Transfer chicken to bowl.

Add onion, carrot, celery, parsley and garlic to skillet; sauté 2 minutes.

Add mushrooms and sauté until starting to brown, about 10 minutes.

Add tomatoes with juices and wine.

Boil sauce until slightly thickened, about 10 minutes.

Return chicken to sauce.

Cover skillet, reduce heat to medium and simmer until chicken is cooked through and tender, about 15 minutes.

Transfer chicken and sauce to plates and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 34836% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 198mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 56g
Vitamin A 34% Vitamin C 24%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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