Chicken with White Wine & Mushrooms
Mushrooms are always good combination with chicken, this recipe is a classic and typical chicken mushrooms recipe, good to try!
Yield
5 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves with skin and bone |
|
| 1 | x |
all-purpose flour
as needed |
*
|
| ¼ | cup |
olive oil
|
|
| ⅔ | cup |
onions
chopped |
|
| ⅓ | cup |
carrots
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| 2 | tablespoons |
italian parsley
chopped |
|
| 2 | large |
garlic cloves
chopped |
*
|
| 15 | ounces |
tomatoes, canned
diced in juice |
|
| 1 | pound |
mushrooms
sliced |
|
| 1 | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves with skin and bone |
|
| 1 | x |
all-purpose flour
as needed |
*
|
| 59 | ml |
olive oil
|
|
| 158 | ml |
onions
chopped |
|
| 79 | ml |
carrots
chopped |
|
| 79 | ml |
celery
chopped |
|
| 3E+1 | ml |
italian parsley
chopped |
|
| 2 | large |
garlic cloves
chopped |
*
|
| 433.5 | ml/g |
tomatoes, canned
diced in juice |
|
| 453.6 | g |
mushrooms
sliced |
|
| 237 | ml |
white wine
dry |
*
|
Directions
Sprinkle chicken with salt and pepper; dust with flour.
Heat oil in heavy large skillet over medium-high heat.
Add chicken, skin side down, and sauté until brown, about 5 minutes.
Turn chicken over and sauté 3 minutes.
Transfer chicken to bowl.
Add onion, carrot, celery, parsley and garlic to skillet; sauté 2 minutes.
Add mushrooms and sauté until starting to brown, about 10 minutes.
Add tomatoes with juices and wine.
Boil sauce until slightly thickened, about 10 minutes.
Return chicken to sauce.
Cover skillet, reduce heat to medium and simmer until chicken is cooked through and tender, about 15 minutes.
Transfer chicken and sauce to plates and serve.
