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Castle Nacho Grande

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Submitted by alberta_f

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

10 1E+1
EACH EACH HAMBURGERS
white castle patties *
1 1
CAN CAN CHEESE
nacho *
1 1
LARGE LARGE ICEBERG LETTUCE *
2 2
LARGE LARGE TOMATOES
chopped
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
JAR JAR SALSA *
1 1
BAG BAG NACHO CHIPS *
8 231.2
OUNCES ML/G SOUR CREAM
25 25
EACH EACH BLACK OLIVES
chopped *
1 1
BAG BAG CHEDDAR CHEESE
shredded *

Directions

Spread ⅓ salsa on the bottom of a 9 x 13 inch pan.

Spinkle with ½ cup shredded cheese and chopped onion.

Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, cheese and onion.

Add more salsa, shedded cheese, onion and black olives.

Pour nacho cheese over all and bake at 350 deg F> for 15 to 20 minutes.

Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 98 73% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 16%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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