Castle Nacho Grande
Yield
6 servingsPrep
15 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
hamburgers
white castle patties |
* |
| 1 | can |
cheese
nacho |
*
|
| 1 | large |
iceberg lettuce
|
*
|
| 2 | large |
tomatoes
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | Jar |
salsa
|
*
|
| 1 | Bag |
Nacho Chips
|
* |
| 8 | ounces |
sour cream
|
|
| 25 | each |
black olives
chopped |
*
|
| 1 | Bag |
cheddar cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
hamburgers
white castle patties |
* |
| 1 | can |
cheese
nacho |
*
|
| 1 | large |
iceberg lettuce
|
*
|
| 2 | large |
tomatoes
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | Jar |
salsa
|
*
|
| 1 | Bag |
Nacho Chips
|
* |
| 231.2 | ml/g |
sour cream
|
|
| 25 | each |
black olives
chopped |
*
|
| 1 | Bag |
cheddar cheese
shredded |
*
|
Directions
Spread ⅓ salsa on the bottom of a 9 x 13 inch pan.
Spinkle with ½ cup shredded cheese and chopped onion.
Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, cheese and onion.
Add more salsa, shedded cheese, onion and black olives.
Pour nacho cheese over all and bake at 350 deg F> for 15 to 20 minutes.
Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
