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Bob's Beef Lasagna

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Submitted by darlenejoy

Bob’s Beef Lasagna recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G LASAGNA NOODLES
1 15
TABLESPOON ML PARSLEY LEAVES
1 ½ 680.4
POUND G GROUND BEEF
1 1
PINCH DASH CINNAMON *
2 907.2
POUND G RICOTTA CHEESE
1 1
DASH DASH NUTMEG *
2 473
CUP ML MOZZARELLA CHEESE
grated *
½ 118
CUP ML PARMESAN CHEESE
grated
3 3
LARGE LARGE EGGS
1 0.9
QUART L SPAGHETTI SAUCE *

Directions

Cook lasagne as directed.

Brown meat and chill.

Mix ricotta, parsley, nutmeg, cinnamon and eggs.

Alternate in baking pan; first, layer of sauce.

Then a layer of cooked lasagne.

Spread ricotta, sprinkle with some of the meat and mozzarella cheese.

Repeat layers until all the lasagne is used.

Make sure top layer is lasagne.

Top with remaining sauce and sprinkle with parmesan cheese.

Bake at 375~F for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 1203 53% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 441mg 147%
Sodium 683mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 16%
Sugars g
Protein 174g
Vitamin A 35% Vitamin C 13%
Calcium 81% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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