A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.
YIELD
8 servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Spoon yogurt onto several layers of heavy-duty paper towels; spread to ½-inch thickness.
Cover with additional paper towels, and let stand 5 minutes.
Scrape into the bowl of a food processor using a rubber spatula.
Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once.
Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper.
Cover and chill.
Garnish with fresh dill, if desired.
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