Chocolate Cheese Pie
Yield
1 piePrep
15 minCook
40 minReady
240 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
oftened |
|
| 3 | ounces |
cream cheese
oftened |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
whipped cream
chilled |
|
| 8 | inch |
crumb crust
packaged |
* |
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
oftened |
|
| 86.7 | ml/g |
cream cheese
oftened |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
whipped cream
chilled |
|
| 8 | inch |
crumb crust
packaged |
* |
| 1 | can |
cherry pie filling
|
|
Directions
Heat oven to 350℉ (180℃).
In large mixer bowl, combine cream cheese and sugar. Beat well.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs and vanilla;blend well. Blend in whipping cream.
Pour into crust.
Bake 35 to 40 minutes.(Center will be soft but will set upon cooling).
Cool to room temperature. Cover and chill several hours or overnight.
Garnish with cherry pie filling.
