Deep-Dish Ham Pie

Directions

Melt butter in a saucepan, stir in flour, salt, mustard and pepper until smooth.

Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened.

Stir in ham, peas and eggs. Pour into an ungreased 8-in square or 11-in x 7-in x 2-in baking dish .

On a floured surface, roll pastry to fit top of dish, place over filling.

Seal and flute edges; cut slits in the top.

Bake at 425 degrees F for 25 minutes or until crust is golden brown and filling is bubbly.