Swedish Apple Pie
Swedish Apple Pie recipe
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
apples
diced |
*
|
| ½ | cup |
nuts
|
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 355 | ml |
apples
diced |
*
|
| 118 | ml |
nuts
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix together flour, sugar, salt and baking powder and add to apples and nuts.
Beat egg and vanilla. Mix all together.
Spread on well oiled 9 inch pie plate. Bake at 25 min at 350.
Serve warm with vanilla ice cream or with whipped cream.
