Fantastic Artichoke Dip
Fantastic Artichoke Dip recipe
Yield
8 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 12 | ounces |
mozzarella cheese
Shredded |
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 1 |
onions
finely |
|
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | jars |
artichokes
marinated |
*
|
| 2 |
pita bread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 346.8 | ml/g |
mozzarella cheese
Shredded |
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 1 | each |
onions
finely |
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | Jars |
artichokes
marinated |
*
|
| 2 | each |
pita bread
|
* |
Directions
Drain artichokes well and tear them apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash.
Bake in a uncovered casserole dish for 30 minutes at 350℉ (180℃) or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
