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Fantastic Artichoke Dip

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Submitted by Whaynes

Fantastic Artichoke Dip recipe

YIELD

8 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
Shredded
1 237
CUP ML MAYONNAISE
1 237
CUP ML PARMESAN CHEESE
grated
1 1
EACH ONIONS
finely
2 2
CLOVES CLOVES GARLIC
finely chopped
2 2
JARS JARS ARTICHOKES
marinated *
2 2
EACH PITA BREAD *

Directions

Drain artichokes well and tear them apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for 30 minutes at 350℉ (180℃) or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 384 71% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 747mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 14% Vitamin C 3%
Calcium 50% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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