Reuben Sandwiches
Yield
3 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corned beef
boiled |
*
|
| 6 | slices |
rye bread
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 1 | x |
salad dressing, thousand island
|
* |
| 3 | slices |
swiss cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corned beef
boiled |
*
|
| 6 | slices |
rye bread
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
sauerkraut
|
*
|
| 1 | x |
salad dressing, thousand island
|
* |
| 3 | slices |
swiss cheese
|
|
Directions
Butter the bread.
Place beef on the bread.
Then place some well drained sauerkraut and thousand island dressing on it.
Top with a slice or two of Swiss cheese and broil or you can grill it.
