Cheddar Apple Smoked Turkey Sandwich
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
dijon mustard
blend |
|
| 2 | tablespoons |
honey
|
|
| 8 | slices |
whole wheat bread
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | pound |
smoked turkey breast
|
* |
| 1 | each |
apples
cored, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
dijon mustard
blend |
|
| 3E+1 | ml |
honey
|
|
| 8 | slices |
whole wheat bread
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 226.8 | g |
smoked turkey breast
|
* |
| 1 | each |
apples
cored, thinly sliced |
|
Directions
In small bowl combine creamy mustard blend and honey, spread on one side of each slice of bread.
Layer cheese on 4 bread slices, top with turkey, apple and remaining bread.
Cut sandwiches in half.
