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Apricot Salad

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Submitted by Malafemina

YIELD

10 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

6 173.4
OUNCES ML/G JELLO
apricot
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
5 75
TABLESPOONS ML MILK
3 7.1E+2
CUPS ML WATER
8 231.2
16 462.4

Directions

Combine pineapple, water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set.

Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again.

Make night before. Serves 10 - 12.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 199 42% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 87mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 6%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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