Spam Stew with Buttermilk Topping
Yield
8 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
onions
chopped |
|
| 1 | package |
cream cheese
cubed |
|
| ¼ | cup |
carrots
shredded |
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | can |
spam
cubed |
*
|
| 10 | ounces |
broccoli, frozen
cooked, cut, and drained |
|
| 1 | cup |
pancake mix
buttermilk |
* |
| 1 | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
onions
chopped |
|
| 1 | package |
cream cheese
cubed |
|
| 59 | ml |
carrots
shredded |
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | can |
spam
cubed |
*
|
| 289 | ml/g |
broccoli, frozen
cooked, cut, and drained |
|
| 237 | ml |
pancake mix
buttermilk |
* |
| 237 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
vegetable oil
|
|
| 59 | ml |
almonds
sliced |
|
Directions
Heat oven to 375℉ (190℃)F.
In large saucepan, combine first 7 ingredients.
Cook and stir until cream cheese is melted.
Stir in SPAM and broccoli; heat thoroughly.
Pour into 2-quart casserole. In medium bowl, combine pancake mix and Cheddar cheese.
In small bowl, stir together milk, egg and oil.
Add to pancake mix; stir until combined.
Spoon topping over SPAM mixture.
Sprinkle with almonds.
Bake 20 to 25 minutes or until topping is golden brown.
