This Curried Crab Quiche combines the sweet, delicate taste of crab meat with the warm, aromatic notes of curry powder and nutty Swiss cheese, all nestled in a buttery pie crust. The creamy egg custard ties the flavors together, creating a sophisticated yet approachable dish ideal for brunch, lunch, or a light dinner. The recipe is straightforward, with marinating the crab meat enhancing its flavor, and the quiche bakes to a golden, set perfection.
A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.
The curry and sugar combo is fantastic, I haven't found a person who didn't like this salad.
A supper quick and easy low-fat egg salad for one
Chicken Broccoli recipe
Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.
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