Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Flavored Popcorn

StarStarStarStarStar

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 quart popcorn, popped
fresh
* Camera
2 tablespoons margarine
or butter, melted
Camera
3 tablespoons drink mix, powdered
strawberry
*
2 tablespoons cappuccino flavoring
instant
*
1 tablespoon blue cheese
dip mix, dry
Camera
1 dash garlic salt
* Camera
1 teaspoon curry powder
Camera
1 teaspoon cumin
Camera
½ teaspoon garlic salt
Camera
2 tablespoons chili seasoning mix
*
1 x red hot pepper sauce
* Camera

Ingredients

Amount Measure Ingredient Features
0.9 l popcorn, popped
fresh
* Camera
3E+1 ml margarine
or butter, melted
Camera
45 ml drink mix, powdered
strawberry
*
3E+1 ml cappuccino flavoring
instant
*
15 ml blue cheese
dip mix, dry
Camera
1 dash garlic salt
* Camera
5 ml curry powder
Camera
5 ml cumin
Camera
2.5 ml garlic salt
Camera
3E+1 ml chili seasoning mix
*
1 x red hot pepper sauce
* Camera

Directions

Using 1 quart of freshly made popcorn as a serving size; select one of the listed flavor combinations and follow directions.

In most cases adding the flavor to the melted butter or margarine would be the easiest method.

The strawberry flavored drink mix will give strawberry flavored popcorn.

The instant Cappuccino mix will give Cappuccino flavor.

The dry Blue Cheese and garlic salt will give Blue Cheese flavor.

The combination of curry powder, cumin and garlic salt is good for curry.

Chili seasoning will give a south of the border flavor and finally adding Tabasco sauce to your taste to the melted butter will give that added kick some may prefer.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 24594% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 424mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 22% Vitamin C 1%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe