Porter Cake
Yield
4 servingsPrep
15 minCook
3 hrsReady
7 daysTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
all-purpose flour
|
|
| ½ | pound |
currants
|
|
| ½ | pound |
raisins, seedless
|
|
| ¼ | pound |
mixed peel
|
* |
| ¾ | pound |
brown sugar
|
|
| 2 | tablespoons |
mixed spice
(nutmeg&cinnamon) |
* |
| 1 | each |
lemon zest
|
*
|
| ½ | pound |
butter
|
|
| 1 | teaspoon |
bicarbonate
of soda |
* |
| 1 | Bottle |
stout beer
|
* |
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
all-purpose flour
|
|
| 226.8 | g |
currants
|
|
| 226.8 | g |
raisins, seedless
|
|
| 113.4 | g |
mixed peel
|
* |
| 340.2 | g |
brown sugar
|
|
| 3E+1 | ml |
mixed spice
(nutmeg&cinnamon) |
* |
| 1 | each |
lemon zest
|
*
|
| 226.8 | g |
butter
|
|
| 5 | ml |
bicarbonate
of soda |
* |
| 1 | Bottle |
stout beer
|
* |
| 4 | large |
eggs
|
|
Directions
Sift the flour and cut in the butter.
Add the fruit, spice, peel, etc.
Beat eggs.
Heat stout beer and pour it over the bicarbonate of soda.
Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350℉ (180℃), for 2½ to 3 hours. Keep for a week before cutting.
