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Porter Cake

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

3 hrs

Ready

7 days
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound all-purpose flour
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½ pound currants
½ pound raisins, seedless
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¼ pound mixed peel
*
¾ pound brown sugar
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2 tablespoons mixed spice
(nutmeg&cinnamon)
*
1 each lemon zest
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½ pound butter
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1 teaspoon bicarbonate
of soda
*
1 Bottle stout beer
*
4 large eggs
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Ingredients

Amount Measure Ingredient Features
453.6 g all-purpose flour
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226.8 g currants
226.8 g raisins, seedless
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113.4 g mixed peel
*
340.2 g brown sugar
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3E+1 ml mixed spice
(nutmeg&cinnamon)
*
1 each lemon zest
* Camera
226.8 g butter
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5 ml bicarbonate
of soda
*
1 Bottle stout beer
*
4 large eggs
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Directions

Sift the flour and cut in the butter.

Add the fruit, spice, peel, etc.

Beat eggs.

Heat stout beer and pour it over the bicarbonate of soda.

Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350℉ (180℃), for 2½ to 3 hours. Keep for a week before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 141733% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 440mg 18%
Total Carbohydrate 75g 75%
Dietary Fiber 5g 21%
Sugars g
Protein 42g
Vitamin A 36% Vitamin C 173%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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