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Porter Cake

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Submitted by jef

YIELD

4 servings

PREP

15 min

COOK

3 hrs

READY

7 days

Ingredients

1 453.6
½ 226.8
POUND G CURRANTS
½ 226.8
¼ 113.4
POUND G MIXED PEEL *
¾ 340.2
POUND G BROWN SUGAR
2 3E+1
TABLESPOONS ML MIXED SPICE
(nutmeg&cinnamon) *
1 1
EACH EACH LEMON ZEST *
½ 226.8
POUND G BUTTER
1 5
TEASPOON ML BICARBONATE
of soda *
1 1
BOTTLE BOTTLE STOUT BEER *
4 4
LARGE LARGE EGGS

Directions

Sift the flour and cut in the butter.

Add the fruit, spice, peel, etc.

Beat eggs.

Heat stout beer and pour it over the bicarbonate of soda.

Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350℉ (180℃), for 2½ to 3 hours. Keep for a week before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 1417 33% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 440mg 18%
Total Carbohydrate 75g 75%
Dietary Fiber 5g 21%
Sugars g
Protein 42g
Vitamin A 36% Vitamin C 173%
Calcium 19% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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