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Wees Bbq's

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Submitted by dtmaimone

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
1 237
CUP ML KETCHUP
3 45
TABLESPOONS ML CHILI SAUCE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR
5 25
TEASPOONS ML RED HOT PEPPER SAUCE
2 ½ 38
TABLESPOONS ML CHILI POWDER

Directions

Brown meat and drain.

Add remaining ingredients and simmer ½ hour.

Serve on buns.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 271 47% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 533mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 20% • Vitamin C 13%
Calcium 4% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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