Wees Bbq's
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| 3 | tablespoons |
chili sauce
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 2 | teaspoons |
vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
| 5 | teaspoons |
red hot pepper sauce
|
|
| 2 ½ | tablespoons |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 45 | ml |
chili sauce
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 1E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
| 25 | ml |
red hot pepper sauce
|
|
| 38 | ml |
chili powder
|
|
Directions
Brown meat and drain.
Add remaining ingredients and simmer ½ hour.
Serve on buns.
