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Maple Date Cookies

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Submitted by Roby

YIELD

2 dozen

PREP

50 min

COOK

12 min

READY

70 min

Ingredients

1 237
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML BUTTER
softened
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML MAPLE EXTRACT *
1 1
EACH EACH EGGS
1 ½ 355
¾ 3.8
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML DATES
finely chopped
½ 118
CUP ML NUTS
chopped

Directions

In a large bowl, beat the brown sugar and margarine until light and fluffy.

Add the vanilla extract, maple extract and egg; blend well.

Lightly spoon flour into measuring cup; level off.

Stir in the flour, baking powder, baking soda and salt; mix well.

Stir in the dates and nuts.

Cover with plastic wrap; refrigerate for 30 minutes for easier handling.

Preheat oven to 350℉ (180℃).

Shape the dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake for 9 to 12 minutes, or until light golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 719 56% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 515mg 21%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 26%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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