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Peachy Salsa

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Submitted by mrsfrodo1957

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

⅓ 79
CUP ML CILANTRO
lightly packed
2 473
CUPS ML PEACHES
peeled, diced *
2 473
CUPS ML TOMATOES
diced
1 5
TEASPOON ML LEMON JUICE
1 1
PINCH PINCH BLACK PEPPER *
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC
crushed
1 5
TEASPOON ML OLIVE OIL
2 1E+1
TEASPOONS ML BALSAMIC VINEGAR
1 1
X X CAYENNE PEPPER
to taste *

Directions

Place all ingredients in a blender or a food processor and process for a few seconds.

Serve immediately over hot, fresh pasta or refirgerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 28 42% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 15% • Vitamin C 20%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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