Peachy Salsa
Yield
2 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cilantro
lightly packed |
|
| 2 | cups |
peaches
peeled, diced |
*
|
| 2 | cups |
tomatoes
diced |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | pinch |
black pepper
|
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic
crushed |
|
| 1 | teaspoon |
olive oil
|
|
| 2 | teaspoons |
balsamic vinegar
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cilantro
lightly packed |
|
| 473 | ml |
peaches
peeled, diced |
*
|
| 473 | ml |
tomatoes
diced |
|
| 5 | ml |
lemon juice
|
|
| 1 | pinch |
black pepper
|
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
garlic
crushed |
|
| 5 | ml |
olive oil
|
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
Directions
Place all ingredients in a blender or a food processor and process for a few seconds.
Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
