Chicken & Broccoli
Yield
1 CasserolePrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
cooked and cubed |
* |
20 | ounces |
broccoli, frozen
cooked |
|
2 | Boxes |
rice-a-roni
chicken flavour |
* |
2 | Cans |
soup, cream of chicken
|
* |
1 | cup |
chicken broth
|
|
½ | teaspoon |
curry powder
|
|
1 | x |
cheddar cheese
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
cooked and cubed |
* |
578 | ml/g |
broccoli, frozen
cooked |
|
2 | Boxes |
rice-a-roni
chicken flavour |
* |
2 | Cans |
soup, cream of chicken
|
* |
237 | ml |
chicken broth
|
|
2.5 | ml |
curry powder
|
|
1 | x |
cheddar cheese
|
* |
Directions
Prepare Rice-a-Roni by package instructions, using 2½ cups water.
Layer in casserole dish as follows: Rice-a-Roni, broccoli and chicken.
Mix soup, broth and curry powder.
Pour over casserole and top with cheese.
Bake at 350' for 45 minutes.