Chicken Broccoli
Chicken Broccoli recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 4 | cups |
chicken
cooked, diced |
|
| 2 | cans |
soup, cream of chicken
undiluted |
|
| ½ | cup |
mayonnaise
|
|
| 4 | ounces |
mushrooms, canned
sliced |
|
| ¼ | teaspoon |
curry powder
or more to taste |
|
| 3 | tablespoons |
sherry
|
|
| ¾ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 946 | ml |
chicken
cooked, diced |
|
| 2 | cans |
soup, cream of chicken
undiluted |
|
| 118 | ml |
mayonnaise
|
|
| 115.6 | ml/g |
mushrooms, canned
sliced |
|
| 1.3 | ml |
curry powder
or more to taste |
|
| 45 | ml |
sherry
|
|
| 177 | ml |
Parmesan cheese
grated |
|
Directions
Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish .
Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and ½ cup of the parmesan cheese and spread on top o f the broccoli.
Top with the remaining ¼ cup parmesan cheese.
Freeze.
When thawed, bake, covered, at 350℉ (180℃) for 40 minutes.
Uncover and bake another 20 minutes.
