Search
by Ingredient

Chicken Broccoli

StarStarStarStarHalf star

Submitted by Billie0232

Chicken Broccoli recipe

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

10 289
OUNCES ML/G BROCCOLI, FROZEN
chopped
4 946
CUPS ML CHICKEN
cooked, diced
2 2
CANS CANS SOUP, CREAM OF CHICKEN
undiluted
½ 118
CUP ML MAYONNAISE
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
sliced
¼ 1.3
TEASPOON ML CURRY POWDER
or more to taste
3 45
TABLESPOONS ML SHERRY
¾ 177
CUP ML PARMESAN CHEESE
grated

Directions

Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish .

Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and ½ cup of the parmesan cheese and spread on top o f the broccoli.

Top with the remaining ¼ cup parmesan cheese.

Freeze.

When thawed, bake, covered, at 350℉ (180℃) for 40 minutes.

Uncover and bake another 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 616 50% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1730mg 72%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 106g
Vitamin A 20% Vitamin C 45%
Calcium 28% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe