Nippy Apple Cheddar Soup

Directions

In a large saucepan, melt butter over medium heat.

Add apples, carrots, onion, garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften.

Add broth and apple cider; bring to a boil.

Reduce heat and simmer partially covered, for 15 to 20 minutes, or until vegetables are very tender.

In a food processor or blender, purée until smooth.

Season with salt and cayenne pepper to taste.

Ladle into four bowls.

Sprinke each serving with ¼ cup Cheddar cheese.