Nippy Apple Cheddar Soup
Yield
4 servingsPrep
5 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
|
|
| 4 | each |
apples
peeled, chopped |
|
| 2 | each |
carrots
chopped |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
ginger root
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
curry powder
|
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
apple cider
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | cup |
cheddar cheese
grated, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
|
|
| 4 | each |
apples
peeled, chopped |
|
| 2 | each |
carrots
chopped |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
ginger root
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
curry powder
|
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
apple cider
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 237 | ml |
cheddar cheese
grated, optional |
|
Directions
In a large saucepan, melt butter over medium heat.
Add apples, carrots, onion, garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften.
Add broth and apple cider; bring to a boil.
Reduce heat and simmer partially covered, for 15 to 20 minutes, or until vegetables are very tender.
In a food processor or blender, purée until smooth.
Season with salt and cayenne pepper to taste.
Ladle into four bowls.
Sprinke each serving with ¼ cup Cheddar cheese.
